IF you’re an avid Marks & Spencer foodhall fan, you’ll know that its iconic light-up booze is back this Christmas.
And this year, bosses at the high-end supermarket have shared how you can make its Sparkle Cocktail at just 70p a cup.
The Very Berry Vodka Liqueur is cherry and raspberry flavoured, and infused with M&S’ own Very Berry jam.
It’s joined by the brand new Marmalade Gin Liqueur and existing Stollen Rum Liqueur.
The Stollen Rum Liqueur is a “beautifully spiced liqueur infused with the classic flavours of stollen”.
The Marmalade Gin Liqueur is infused with citrusy sweet marmalade and “delicious served on the rocks”.
The mixologists at M&S have shared exactly how to make the Light-up Very Berry Sparkle Cocktail.
And the best bit? It costs just 70p a serving.
Get Mixing
For your cocktail, you’ll need 25ml of the Very Berry Vodka Liqueur, 25ml of clementine (or orange) juice, 25ml of cranberry juice and a dash of prosecco.
If you’re feeling fancy, you can garnish with a sprig of rosemary.
“Freeze a tumbler with some water in the bottom and an upside down sprig of rosemary. Secure it with a pencil and some string,” M&S’ mixologists instructed.
“Then, add your vodka liqueur, clementine juice and cranberry juice to the glass.
“Top up with Prosecco and enjoy.”
Yes, it really is that simple.
M&S’ beloved festive booze bottles have become a Christmas table centrepiece thanks to little LED lights inside the glass.
“Our incredibly festive Liqueurs in gorgeous light-up bottles are available now in the M&S Foodhall,” bosses said.
“Not only do they make the perfect gift, but the perfect cocktail as well.”
At the start of the month, M&S shoppers said they’ve found a festive drink that’s basically like ‘Christmas in a glass’ – and it’s a total bargain too.
