A rich tomato is added to the homemade paunya. Also squeeze lemon while serving. It adds flavor, but too much sourness causes other problems. Just like that, adding sourness to many other dishes increases the taste, but the taste can become overwhelming later on.
Eating with malpua, jalebi and pudding will cause harm
Eating mixed with two items of the same test has a direct effect on the digestive power. Not only sour things with different flavors, but also swallowing should be avoided. Like kheer, malpua and jalebi. All these things are sweet but eating together can cause indigestion.
- Two or more substances enter the body together and react internally. Acidity can also occur if the amount of this goes too far.
- Artificial things should not be used in khatash. Ayurveda says to use natural products only.
- Many people use lemon with curd while making curry, this is wrong. Ayurveda condemns the use of lemon in milk and anything made from milk. Dr. Pratap Chauhan said that due to increase in bile, there are many types of problems in the stomach. Heat increases in the body.
- Excess acidity increases bile in the body. It can cause itching.
- Heat in the body can cause inflammation in the urine.
- Intestinal inflammation may occur. This can cause gas, bloating or bloating.
- Eating too much sour food causes acne on the face.
- Hair falls out
- Women experience heavy bleeding during periods. So avoid excess acidity.
- Adding too many spices to tomato destroys the nutrients present in it.
- Eating fresh or under-ripe tomatoes is beneficial.
